This week's meals

• ☐ Brioche loaf
• ☐ 4 eggs
• ☐ Whole milk
• ☐ Vanilla
• ☐ Cinnamon
• ☐ 8 strips thick-cut bacon
• ☐ Powdered sugar
• ☐ Fresh berries
• ☐ Maple syrup

Cook bacon first. Dip brioche in egg mixture, griddle until golden. Serve immediately.

• ☐ Whatever looks good at the market
• ☐ Bread from Publican Quality Bread
• ☐ Local honey

Walk to the Lincoln Park Farmers Market. Build a spread from market finds.

• ☐ Pre-made dough (Whole Foods)
• ☐ San Marzano crushed tomatoes
• ☐ Fresh mozzarella
• ☐ Basil
• ☐ Prosciutto
• ☐ Arugula
• ☐ Olive oil

Stretch dough. Top differently for adults + kids. Bake at 475°F on pizza stone 12 min.